Advanced Cake Decorating

Join us on a journey of fun, artistic, and delicious creations as we explore the advanced skills necessary in cake decorating. We will cover flavor development, frosting types, fondant, toppers, drips and drizzles, striping, smoothing, stacking, and much more. Students should have basic knowledge of cake decorating and will need a kit plus a $30 Semester Fee (will cover all cakes, frostings, fondants, etc.) Kits are available for purchase.